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The Boundary London hotel and restaurant in Shoreditch will reopen in May with Richard Logins leading the team as general manager.
While Logins’s main focus will be on the food and beverage offering alongside owner restaurateur James McCulloch of Harcourt Inn following extensive refurbishment and redesign of the property’s two new style restaurant concepts, he will also oversee the hotel.
Boundary London will now have an all-day restaurant, bar and terrace with a rooftop bar and orangery restaurant. Logins has nearly two decades of experience in the luxury F&B and hospitality world, particularly notable fine dining establishments in the capital.